Insurance Happenings and Insights

It’s March, and you know what that means. The weather’s going to start getting warmer, the days will get longer, and the excitement of college basketball championships is in the air.

Winter is in full swing, creating hazards for all of us, especially for restaurant delivery drivers! Weather conditions change quickly and being prepared is key for the safety of your delivery drivers and those around them.

According to the NHTSA (National Highway Traffic Safety Administration), driver inattention is one major contributor to vehicle crashes. Learn more about the top driver distractions and the consequences of distracted driving.

An activated telematics device collects a driver’s trip data, recording any speeding, hard cornering, rapid acceleration, and hard braking “incidents.” Learn more about telematics and the value it can add to your food delivery business.

"Resolution Season" has hit; did you take the time to ensure your equipment, staff, and members are safe and happy? Not doing so could potentially mean a loss of membership, income, and reputational harm.

A well-maintained restaurant isn’t just about aesthetics — it’s the foundation of a safe and successful operation.

Commercial kitchens are the heart of any restaurant, but they also pose significant fire risks. Whether you own a fast-casual or full-service restaurant, proactive fire prevention measures are essential to safeguard your business, employees, and patrons.

In the hustle and bustle of a restaurant kitchen, knives and commercial slicers are essential tools of the trade. However, cuts and lacerations rank high on the list of preventable accidents.

The selection of an insurance provider for your business is a very important decision.